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Archive for July 2015

Preserving Your Harvest

We’re excited to have Cat Swenson from Great Fermentations and BlackSheep Ranch on the show today. Listen in as she shares her knowledge on canning and fermenting as a way to preserve veggies.

NEW VOICES
Cowlick Cottage Farm’s Carolyn Binder is interviewed by green lifestyle evangelist Shawna Coronado.

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Farmer’s Market

Locally sourced ingredients is a win-win for everyone. You know exactly what you’re getting and you’re helping your community at the same time. Farmers’ markets are a great place to get started buying local and today we’ll talk with a farmer and a farmers’ market manager.

GUESTS
Kelly Carney, owner, North Pulaski Farms
Kelly Newberg, Hillcrest Farmers Market Manager
Rhea Roberts, Executive Director of Quapaw Quarter Association

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Spring Grill

Today we’re talking about locally sourced meat with Diane and Bill Runsick, owners of the Meacham Packing Company. Listen to the conversation about the history of the company and the impact of the local food movement on a business such as theirs.

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